Our Story
As Big Bear’s premier dining and entertainment establishment, Black Diamond Tavern is committed to maintaining a feeling of comfort and approachability reminiscent of our small town affiliation. We cater to groups of all sizes and are happy to offer a wide variety of entertainment and quality food. We are also happy to offer live music on the weekends.
“Every food item we ordered was incredible. From the Crispy Calamari to the Clam Chowder, and Tavern burger. I have no complaints of any item I ate. I would definitely recommend this place to anyone who is looking for a nice place to eat with good food.”
Felipe V. – Yelp
ABOUT OUR TEAM
Daniel and Jessica come to Black Diamond Tavern with a committed background in hospitality. After serving in the U.S. Army overseas for 4 years, Dan entered into restaurants as an Operations Manager for P.F. Chang’s China Bistro in Rancho Mirage, CA. In 2009 took a position as Food and Beverage Manager at the Montage Resort and Spa in Laguna Beach. Victor Sandoval joins Black Diamond Tavern with a lifetime of passion and exploration into the culinary arts. By the age of 21 Victor had already incorporated his family’s niche in fine produce and generational cooking techniques into a Sous Chef position under French Chef Alain Vardon followed by training and a Sous Chef position under Italian Chef Antonino Di La Rosa. In 2006, Victor accepted Executive Chef and Culinary Partner positions for P.F. Chang’s China Bistro followed by BJ’s Restaurants. Victor is a consummate creator and visionary of culinary concepts. His comprehensive expertise will allow the Village Inn to constantly modify and enhance our culinary offerings.
