Welcome to Black Diamond Tavern

We will be closed until Tuesday, April 25th, for restaurant updating

Discover

OUR STORY

Serving Big Bear Since 2012

As Big Bear’s premier dining and entertainment establishment, Black Diamond Tavern has touched generations of locals and tourists alike and commits to maintaining a feeling of comfort and approachability reminiscent of our small town affiliation.

We cater to groups of all sizes and are happy to offer a wide variety of entertainment and quality food. We are also happy to offer on weekends.

MAKE A RESERVATION

An Incredible Menu

Courtesty of our Executive Chef

Our Executive Chef Victor Sandoval continues to innovate and improve on everything that we offer at Black Diamond Tavern. Check out our new menu!

View Our Full Menu

Craft Cocktails

The Best in Big Bear

Enjoy expertly crafted cocktails courtesy of our amazing wait staff! Our Happy Hour is offered Sunday through Friday from 3:00 – 6:30pm.

View Our Craft Cocktails

Menu

EXPERIENCE

Our Executive Chef Victor Sandoval is a consummate creator and visionary of culinary concepts. His comprehensive expertise allows Black Diamond to constantly modify and enhance our culinary offerings.

APPETIZERS

Crispy Calamari

spicy marinara and lemon wedge

11.50

Chicken Wings

choice of BBQ, buffalo or habanero plum sauce, served with celery sticks and carrots

10.95
House Favorite

Diamond Nachos

fresh tortilla chips layered with cheese, topped with black olives, fresh jalapeños, black beans, pico de gallo, sour cream and avocado

10.25

Beer Battered Shrimp

served with habanero plum sauce

$9.95

Baja Tacos

crispy Alaskan cod, slaw, salsa verde

$9.00

SPECIALTIES

BBQ Ribs

served with coleslaw and baked potato

17.95
House Favorite

Blackened Salmon

served with rice pilaf and market vegetables

$26.95

Braised Natural Beef Short Ribs

garlic-mashed potatoes, asparagus, cabernet glaze, onion strings

$26.95
CHEF SELECTION

Scallops Carbonara

sauteéd scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce.

$25.25

Teres Major

grilled seasonal flank steak, rice pilaf, asparagus and fresh roasted bell peppers.

$28.95
VIEW COMPLETE MENU

Happy Hour

Monday Through Friday 3-6pm

Join us for great LIVE music each Friday and Saturday evening. Enjoy Happy Hour Sunday thru Friday 3-6pm! Private event space and catering services are available upon request. Starting November 21st, we will be open on Mondays for the winter season!

OUR FULL MENU

SIGNATURE COCKTAILS

WINE LIST

GET IN TOUCH WITH US

909.366.0871

Facebook.com/blackdiamondtavern

info@blackdiamondtavern.com

View on Google maps

Opening hours

TUES—THURS…………………3PM—9:30PM
FRI—SAT………………………..11:00AM—12AM
Open Mondays & Sundays on Holidays
BOOK A TABLE